Watermelon Cooler Slushy

Ingredients:

• ¼ of a large seedless watermelon (about 4 cups)
• 2 cups carbonated or plain water
• 2 tablespoons maple syrup to taste

Directions:

1. Cut watermelon into cubes and transfer into a freezer bag
2. Freeze until rock solid (up to 6 hours or overnight)
3. Blend frozen watermelon, water, and maple syrup in a powerful blender
4. Serve and enjoy!