Tomato, Cucumber and Red Onion Salad


  • 4 medium Roma tomatoes, cut into wedges
  • 1 medium cucumber, halved lengthwise and thinly sliced
  • ½ red onion, halved lengthwise and thinly sliced
  • 2 garlic cloves, minced
  • 2 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
  • Coarse salt and black pepper
  • 2 Tablespoons chopped fresh parsley or basil
  • ¼ cup crumbled feta, for serving *May substitute mozzarella or grated Parmesan


  1. In a large bowl, combine tomatoes, cucumber, onion, garlic, olive oil, red wine vinegar, salt, pepper and parsley or basil.
  2. Let stand at room temperature to allow flavors to marinate, at least 30 minutes and up to 4 hours.
  3. Toss with a large spoon, sprinkle with feta and serve.

Tomato, Cucumber and Red Onion Salad