Sugar Snap Pea Salad


  • 3 Tbsp. soy sauce
  • 1 ½ Tbsp. water
  • 1 ½ Tbsp. vinegar
  • 3 Tbsp. sugar
  • 3 cups sugar snap peas
  • 1 ½ tsp. sesame seeds


  • large bowl  
  • mixing bowl
  • spoon
  • measuring spoons
  • measuring cup


Wash and de-string pea pods. (Pull downward on blossom end, along inside edge of pod.) Place pods in large bowl and set aside to dry.  Measure and pour the soy sauce, water and vinegar into mixing bowl.  Add sugar and stir until sugar dissolves.  Pour dressing over pea pods and stir until they are evenly coated with dressing.  Place in refrigerator for at least an hour.  Just before serving stir the salad again and sprinkle with sesame seeds.

Eat and enjoy with a meal or for a snack!

Sugar Snap Pea Salad