Stuffed Pea Pods

Ingredients:

• 10 to 20 pea pods (snap peas or snow peas work well)
• Assorted finely chopped herbs (optional)
• ¼ cup (2 oz) cream cheese, any flavor
• ¼ teaspoon lemon juice

Directions:

• Step 1.  Wash each pea pod under cold running water and pat dry with a paper towel. Split each pea pod down the middle with a knife to form a small pocket.
• Step 2.  In a small bowl, combine herbs, cream cheese, and lemon juice. Mix well.
• Step 3.  Add cheese mixture into each pea using a table knife.
• Step 4.  Enjoy!