Strawberry Spinach Salad


2 bunches fresh spinach, washed and dried

1 pint fresh strawberries, hulled and sliced

½ cup sugar

2 tablespoons sesame seeds

1 tablespoon poppy seeds

1 ½ teaspoons finely chopped onion

¼ teaspoon Worcestershire sauce

¼ teaspoon paprika

½ cup vegetable oil

¼ cup cider vinegar


Arrange spinach and strawberries on individual salad plates or in a large salad bowl.  Place the next six ingredients in a blender or food processor.  With unit running, add oil and vinegar in a steady stream. Blend until thickened.  Drizzle over salad; serve immediately.

Yield: 6-8 servings

Strawberry Spinach Salad