Strawberry Spinach Salad


  • 2 bunches fresh spinach, washed and dried
  • 1 pint fresh strawberries, hulled and sliced
  • ½ cup sugar
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds
  • 1 ½ teaspoons finely chopped onion
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon paprika
  • ½ cup vegetable oil
  • ¼ cup cider vinegar


Arrange spinach and strawberries on individual salad plates or in a large salad bowl.  Place the next six ingredients in a blender or food processor.  With unit running, add oil and vinegar in a steady stream. Blend until thickened.  Drizzle over salad; serve immediately.

Yield: 6-8 servings

Strawberry Spinach Salad