Strawberry Rhubarb Lemonade

Ingredients:

• ½ cup fresh lemon juice
• 4 cups water
• 2 cups frozen rhubarb
• 1 cup quartered strawberries
• 6 tablespoons sugar
• Ice

Directions:

Start with fresh lemon juice in a pitcher. Place water, rhubarb, strawberries, and sugar in a saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Place in freezer for 30 minutes. Press mixture through a fine sieve into pitcher with lemon juice; discard solids. Stir to combine, and serve over ice.