Strawberry Rhubarb Lemonade

Ingredients:

  • ½ cup fresh lemon juice
  • 4 cups water
  • 2 cups frozen rhubarb
  • 1 cup quartered strawberries
  • 6 tablespoons sugar
  • Ice

Directions:

Start with fresh lemon juice in a pitcher. Place water, rhubarb, strawberries, and sugar in a saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Place in freezer for 30 minutes. Press mixture through a fine sieve into pitcher with lemon juice; discard solids. Stir to combine, and serve over ice.

Strawberry Rhubarb Lemonade