Southwestern Sautéed Corn

Ingredients:

• 1 tablespoon butter
• 3 – 4 cups fresh corn or 1 package (16 ounces) frozen corn
• 1 plum tomato, chopped
• 1 tablespoon lime juice
• ½ teaspoon salt
• ½ teaspoon ground cumin
• 1/3 cup minced fresh cilantro

Directions:

1. In a large cast-iron or other heavy skillet, heat butter over medium high- heat.
2. Add corn; cook and stir until tender, 3 – 4 minutes.
3. Reduce heat to medium low; stir in tomato, lime juice, salt, and cumin.
4. Cook until heated through, 3 – 4 minutes.
5. Remove from heat; stir in cilantro.