Southwestern Sautéed Corn

Ingredients:

  • 1 tablespoon butter
  • 3 – 4 cups fresh corn or 1 package (16 ounces) frozen corn
  • 1 plum tomato, chopped
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • 1/3 cup minced fresh cilantro

Directions:

  1. In a large cast-iron or other heavy skillet, heat butter over medium high- heat.
  2. Add corn; cook and stir until tender, 3 – 4 minutes.
  3. Reduce heat to medium low; stir in tomato, lime juice, salt, and cumin.
  4. Cook until heated through, 3 – 4 minutes.
  5. Remove from heat; stir in cilantro.

Southwestern Sautéed Corn