Refrigerator Relish

Ingredients:

  • 8 cups cucumbers (washed, unpeeled, chopped or sliced thinly)
  • 1 cup onion, chopped
  • 1 cup green bell peppers, chopped
  • ½ teaspoon salt
  • 2 cups sugar
  • 1 ½ cups vinegar
  •  1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • ¼ teaspoon ground black pepper

Directions:

  • Sprinkle salt over cucumbers, onion, and green pepper. Mix and let set for one hour.
  • Meanwhile combine the sugar, vinegar, celery and mustard seed, and black pepper in a small saucepan. Stir well and bring to a boil; cook for one minute.
  • Pour over cucumber mixture. Cool and refrigerate for at least 4 days. Pickle relish may be stored in the refrigerator up to one month.

Refrigerator Relish