Pickled Radishes

Ingredients:

• 2 cups sliced radishes
• 1 small onion
• ½ cup white vinegar
• ½ cup sugar
• 1 ½ teaspoon salt

Directions:

Mix all ingredients together. Cover and refrigerate at least 8 hours or overnight.

Recipe by Joan Hodel in a Collection of Recipes by Unity Family Home Care and Hospice “Cookin’ & Cures” 2010