Oven Roasted Rutabaga

Ingredients:

  • One large Rutabaga
  • 3 Tablespoons Olive Oil
  • Salt
  • Pepper
  • Chili Pepper
  • Rosemary

Directions:

  1. Peel and cube (approximately one-inch cubes) one large rutabaga.
  2. Toss cubed rutabaga with olive oil in a large bowl. Add salt, pepper, chili pepper, and rosemary to taste.
  3. Place cubed and seasoned rutabaga on an aluminum foil covered baking sheet.
  4. Roast in a 400-degree oven for 45 minutes until golden and soft.

Oven Roasted Rutabaga