This recipe was developed by Heather Staller, a mom of two boys, ages 5 and 3, and cooking instructor specializing in bringing cooking into preschool classrooms. After college, Heather knew she wanted to be a teacher, but first followed her lifelong dream of going to culinary school. Teaching cooking combines both of her passions, and she truly enjoys introducing young children to the joys of cooking with fresh ingredients. Find Heather on Instagram (@heather.happykidskitchen), where she shares inventive kid-friendly recipes and ideas for cooking with kids at home
Getting kids excited about a new veggie often starts while shopping! Have your child choose which bunch of radishes they would like to take home from the store or farmer’s market. The crunchy veggie comes in so many wonderful colors and shapes!
- 1 bunch radishes, washed, greens removed, and ends trimmed
- 1 teaspoon neutral oil
- 1/2 teaspoon honey
- Pinch of coarse salt
- Preheat oven to 425 degrees and line a sheet pan with parchment paper or grease with non-stick spray.
- Cut radishes into 1/4-inch slices and add to a bowl.
- Drizzle with oil and honey then sprinkle with salt. Toss to combine.
- Lay radish slices out individually on the prepared baking sheet. Roast until lightly brown around the edges, 12-15 minutes.
Here is a simple, easy recipe. No cooking needed to enjoy this early summer vegetable lunch sandwich.
- 3-4 Radish, cut in slices
- Cream cheese
- Small French bread, cut in slices
Spread cream cheese on top of French bread slices. RADISH Top with radish slices. You can sprinkle with salt and pepper, if desired and sliced cucumbers.
Check out and try this quick and easy lunch from Kids-cooking-activities.com