Curried Corn on the Cob

Ingredients

  • 6 medium ears sweet corn in husks
  • ½ cup goat cheese
  • 1 tablespoon sugar
  • 2 teaspoons salt-free seasoning blend
  • ½ teaspoon curry powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Directions

  1. Carefully peel back corn husks to within 1 inch of bottoms; remove silk.
  2. Rewrap corn in husks and secure with kitchen string.
  3. Place in a large kettle; cover with cold water.
  4. Soak for 20 minutes; drain.
  5. Grill corn, covered, over medium heat for 25 – 30 minutes or until the corn is tender, turning often.
  6. In a small bowl, combine the remaining ingredients.
  7. Spread the seasoned goat cheese mixture over the warm corn.
  8. Serve immediately

Curried Corn on the Cob