Chicken Salad with Apples & Radishes

Ingredients:

• salt and pepper
• 1 ½ lb. boneless skinless chicken breasts
• ¼ c. low fat sour cream
• 2 tbsp. mayonnaise
• 4 radishes
• 2 stalks celery
• 1 small green apple
• 2 scallions
• 1 c. watercress or spinach

Directions:

1. Fill a medium saucepan halfway full of water; bring to a boil and add 1 tsp salt. Add the chicken, reduce heat and gently simmer until cooked through, 10 to 12 minutes. Transfer the chicken to a plate. When cool enough to handle, shred or cut into pieces.
2. In a large bowl, whisk together the sour cream, mayonnaise and ½ tsp each salt and pepper. Add the chicken and toss to coat.
3. Add the radishes, celery, apple, and scallions and mix to combine. Fold in the watercress.