Carrot Honey Loaf

Ingredients:

• 2 large eggs, room temperature
• ¾ cup canola oil
• ¾ cup honey
• 2 tsp. vanilla extract
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 tsp. baking powder
• 2 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• ½ tsp. salt
• ¼ tsp. baking soda
• 2 cups grated carrots

Directions:

1. Preheat oven to 350 degrees.
2. Combine eggs, oil, honey and vanilla; beat until smooth.
3. In another bowl, whisk next seven ingredients for 30 seconds.
4. Stir flour mixture into egg mixture just until combined. Add carrots; mix well.
5. Pour batter into a lightly greased 9×5 inch loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour.
6. Cool 10 minutes before removing to a wire rack.