Buttery Garlic Green Beans

Ingredients:

• 1-pound fresh green beans, trimmed and snapped in half
• 3 tablespoons butter
• 3 cloves garlic, minced
• 2 pinches lemon pepper (or favorite seasoning)
• salt to taste

Directions:

Step 1 – Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.

Step 2 – Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper (or favorite seasoning) and salt.

Recipe from ALLRECIPES.COM