BLT Bites

Ingredients

• 16 to 20 cherry tomatoes
• 1 pound bacon, cooked and crumbled
• ½ cup mayonnaise or salad dressing
• 1/3 cup chopped green onions
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons snipped fresh parsley

Directions

1. Cut a thin slice off of each tomato top. Scoop out pulp. Invert the tomatoes on a paper towel to drain.
2. In a small bowl, combine the remaining ingredients; mix well.
3. Spoon into tomatoes. Refrigerate for several hours.