Asparagus with Tomato and Feta

Yield 4 servings

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes


  • 1 Bunch Asparagus
  • 1 ½ cup Grape Tomatoes, halved
  • 1 Tbsp. Olive Oil
  • 1 Tbsp. Balsamic Vinegar
  • ¼ tsp. Pepper
  • 1 oz. Feta Cheese, crumbled


  1. Wash asparagus thoroughly and cut two inches off each stalk.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add asparagus and tomatoes to the oil and sauté for at least 3 minutes or until asparagus is lightly browned, stirring frequently.
  4. Remove from pan and top with balsamic vinegar, salt, pepper, and crumbled Feta.
  5. Serve immediately.

Recipe adapted from from USDA

Asparagus with Tomato and Feta